Sorry for not having pictures. Right now my computer is wigging out about not having space so I need to get a flash drive just for my pictures.
- (125 ml or 8.5 tbs) Butter
- (15 ml or 1 tbs)Syrup
- (30 ml or 2 tbs)Milk
- (15 ml or 1 tbs)Water
- (1 can)Condensed Milk
- (750 ml or 3 cups)Sugar
- (5 ml or 1 tsp)Vanilla Essence
- Pinch of Cream of Tartar
Melt the butter, syrup, milk and water together in a heavy based saucepan. Remove the saucepan from the heat and add the sugar. Return to the heat and bring to boil. Boil for five minutes while constantly stirring.
Remove from the heat and leave the mixture to cool for a couple minutes (it should be a light caramel color). Pour the condensed milk into the mixture in a steady stream while stirring.
Return to heat and cook over a low heat for 15 minutes. Stir continuously to prevent the mixture catching fire.
The mixture is ready when it is very firm. Stir the vanilla and cream of tartar into the mixture. Now pour the fudge into a greased pan (7X7 in) and leave till it sets. Cut into squares. Leave to set before removing. Store in and airtight container.