Fudge

This is a fast and easy recipe. (http://ideasmag.co.za/food-entertaining/step-by-step-fudge/)

Sorry for not having pictures. Right now my computer is wigging out about not having space so I need to get a flash drive just for my pictures.

Ingredients:

• (125 ml or 8.5 tbs) Butter
• (15 ml or 1 tbs)Syrup
• (30 ml or 2 tbs)Milk
• (15 ml or 1 tbs)Water
• Saucepan
• (1 can)Condensed Milk
• (750 ml or 3 cups)Sugar
• (5 ml or 1 tsp)Vanilla Essence
• Pinch of Cream of Tartar

STEP ONE:

Melt the butter, syrup, milk and water together in a heavy based saucepan. Remove the saucepan from the heat and add the sugar. Return to the heat and bring to boil. Boil for five minutes while constantly stirring.

STEP TWO:

Remove from the heat and leave the mixture to cool for a couple minutes (it should be a light caramel color). Pour the condensed milk into the mixture in a steady stream while stirring.

STEP THREE:

Return to heat and cook over a low heat for 15 minutes. Stir continuously to prevent the mixture catching fire.

STEP FOUR:

The mixture is ready when it is very firm. Stir the vanilla and cream of tartar into the mixture. Now pour the fudge into a greased pan (7X7 in) and leave till it sets. Cut into squares. Leave to set before removing. Store in and airtight container.